Premium Gum Olibanum (Frankincense)

Pure Boswellia Resin for Aromatic, Therapeutic & Pharmaceutical Applications

Experience the exceptional quality of Gum Olibanum (Frankincense) from Dharma Hydrocolloid. Our premium Boswellia resin is renowned for its aromatic, therapeutic, and pharmaceutical applications, sourced sustainably and processed to preserve its natural properties.

✓ 100% Natural & Wild-Harvested  |  ✓ Food & Pharma Grade  |  ✓ Ethically Sourced

Product Photos

Explore Gum Olibanum (Frankincense) in different forms and grades. Click any image to preview, and click the main image to zoom.

What is Gum Olibanum?

Gum Olibanum, or Frankincense, is an oleo-gum resin obtained from the bark of Boswellia serrata and related species. It comprises resin (60–70%), gum (20–30%), and essential oil (5–10%), offering unique aromatic, anti-inflammatory, and therapeutic properties.

Our Gum Olibanum is distinguished by:

Key Specifications

ParameterSpecification
AppearancePale yellow to amber tears / granules
Resin Content≥65% (dry basis)
Boswellic Acids≥20%
Essential Oil Content5–8%
Moisture Content≤6%
SolubilitySoluble in alcohol; dispersible in water
Aroma ProfileRich, woody, citrusy notes
Particle SizeWhole tears, coarse / fine granules

Applications & Benefits

🕉️ Aromatherapy & Incense

💊 Therapeutic & Pharmaceutical

🍬 Food & Beverage

⚗️ Cosmetics & Personal Care

Functional Properties

Why Choose Dharma Hydrocolloid’s Gum Olibanum?

Quality Assurance & Compliance

Sustainable Wild-Harvesting

Global Export Capabilities

Comparison: Gum Olibanum vs Other Aromatic Resins

Feature Gum Olibanum Myrrh Dragon’s Blood
Botanical Source Boswellia serrata Commiphora myrrha Dracaena cochinchinesis
Primary Use Incense, anti-inflammatory Incense, wound healing Dye, varnish, incense
Resin Content ≥65% ≥60% ≥70%
Boswellic Acids ≥20% N/A N/A
Aroma Profile Woody, citrusy Smoky, earthy Sweet, spicy
Therapeutic Effects Anti-inflammatory, analgesic Antimicrobial Astringent, antioxidant

Packaging & Storage

Frequently Asked Questions

Q: What species produce Gum Olibanum?
A: Primarily Boswellia serrata in India, also Boswellia sacra and related species.

Q: How is Boswellia acid content tested?
A: Using HPLC analysis to quantify Boswellia acid markers.

Q: Can Gum Olibanum be used in food products?
A: Yes, when processed under food-grade conditions.

Get a Quote & Samples

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